Menuboard + kiosk platform for restaurants
A simple digital menu for restaurant teams
Update your menu fast, streamline ordering, and track sales without extra complexity.
- Kiosk ordering in the 59.99 plan
- Live menu and stock updates
- Clear stats on conversion and average ticket
How it works
1. Get your menu live
Import your menu in minutes and start with a clean setup ready for service.
Setup
- CSV import or guided setup
- Clear category structure
- Modifiers, add-ons, and allergens configured
Menu readyClean structureService-safe setup
2. Enable self-service ordering
Turn on kiosk and QR to reduce queues, speed up orders, and take pressure off your staff.
Setup
- One-click kiosk + QR launch
- Contextual upsells for drinks and desserts
- Live stock and availability sync
Faster flowLess queueHigher ticket
3. Optimize with real numbers
See what really converts and improve your highlights shift after shift.
Setup
- Track views vs orders
- Compare category performance
- Adjust recommendations and priorities
Clear prioritiesQuick changesVisible results
1. Get your menu live
Import your menu in minutes and start with a clean setup ready for service.
Setup
- CSV import or guided setup
- Clear category structure
- Modifiers, add-ons, and allergens configured
Menu readyClean structureService-safe setup
Offers
Choose by dish volume, monthly edits, and the level of analytics you need unlocked.
Prep Mode
EUR 19.99/month
Best for launching an effective digital menu.
- Up to 40 dishes
- 20 edits / month
- Basic stats
- Standard support
Rush Hour
EUR 39.99/month
For teams continuously optimizing conversion.
- Up to 120 dishes
- 80 edits / month
- Advanced stats
- Service segmentation
Chef's Table
EUR 59.99/month
Scale your menu performance with integrated kiosk service.
- Up to 300 dishes
- Unlimited edits
- Full analytics
- Kiosk + ordering included
Custom
Custom quote
For groups, chains, and specific operational needs.
- Flexible dish volume
- Dedicated onboarding
- Advanced integrations
- Multi-site rollout
What restaurant teams say
"We finally see what attracts attention versus what actually converts."
Camille R.Owner, Bistro 21"Kiosk mode reduced rush pressure and improved average ticket."
Nabil T.Operations, Urban Fork"Menu updates no longer take an hour. It is now part of normal service rhythm."
Elise M.Floor Manager, Bella Tavola"We now adapt highlighted dishes per shift and see impact the same day."
Yann L.Founder, Station House"Kiosk ordering is smooth and lets our team focus on guest experience."
Sofia D.Manager, Kora Sushi"The analytics are clear enough for operations, no analyst required."
Romain V.Director, Central Counter"Multi-location menu updates are finally fast and reliable."
Nora A.Operations, Tavola GroupFrequently asked questions
A first production setup is usually live in 7 to 14 days. Object and dish scanning can take additional time depending on volume and quality target.
Yes. We can provide a quote based on dish count and send an operator with higher-end capture equipment for faster and cleaner output.
Yes. Your team can scan on their own, and we provide clear instructions (workflow, capture guidelines, quality checks) to keep results production-ready.
Kiosk + ordering is included in the Scale plan at EUR 59.99.
Yes, you can upgrade or downgrade any time based on volume.
Book your tailored demo
We build a practical rollout plan with your team to improve sales quickly.
Book Demo